Chrysanthemum flowers have many purported medicinal uses, including an aid in recovery from influenza, acne and as a “cooling” herb. The flavor is mildly sweet with an herbal honey note and the color ranges from pale to bright yellow. The tisane may be served hot or chilled with a light meal in the summertime.

Region: China

Steeping Guide:

4-6 flowers per cup

Steep 5-7 minutes in 100 C (212 F) water

net wt 35 g (1.2 oz)