Zoom Imperial Pu-er (shu) Tea
Zoom Imperial Pu-er (shu) Tea | puer (普洱)

Imperial Pu-er (shu) Tea | puer (普洱)

$34.00

Hailing from the tea mountain in the southernmost tip of China’s Yunnan province called Jingmai (景迈), this is a fantastic Shu or cooked Pu’er, showcasing the renowned tea making area’s unique terroir. This full-bodied tea is earthy and has a little woody note that also has a rich and smooth finish. Perfect for fall and wintertime drinking. This is the perfect Pu-er for beginners getting to know the Pu-er style.

Region: Jing Mai Mountain, Yunnan province China.
Steeping Guide: (in a cup):
3-4 g or 1 tsp per cup
Steep 2-3 min in 100 C (212F) water
This tea is also ideal for traditional Gong Fu style steeping. In this style, we suggest that you rinse your tea leaves to wake them up before steeping, simply add water to the leaves and discard.
This tea can be steeped 4 times.
net wt. 75 g (2.6 oz)

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Easy Returns

We trust you will love everything, however, if you are not delighted with your order, you may return items in their original packaging within 30 days of initial purchase.

Free Shipping

Free Standard Shipping on orders over $50* in Canada and the USA

*Please note free shipping on orders over $50 applies before tax and after discounts*