A strong black tea prized for its rugged smoky flavour. Camellia sinensis tea leaves are dried over large pine fires giving this unique tea its signature taste and aroma. With empyreumatic notes, including woodsmoke, pine resin, smoked paprika, and dried longan, the first time you taste Lapsang Souchong, you will never forget where you were.

Region: China

Steeping Guide:

3-4 g or 1 tsp per cup

Steep 2-3 minutes in 100 C (212 F) water

net wt 55 g (1.9 oz)